Hot Sheets
THE CELLAR DOOR'S 'BOMBS AWAY' WINESHEET
Oregon Sparkling WineSpecial
France - Dry White for 10, Red & Rose for 20
Napa Cab
France - Dry White for 10, Red & Rose for 20
Napa Cab
2023 DOMAINE DUPRE
BOURGOGNE PINOT NOIR
$19.99 BTL./$239.88 CASE
BOURGOGNE PINOT NOIR
$19.99 BTL./$239.88 CASE
Twenty-dollar French Pinot. Do not be skeptical, it is quite a toothsome treat.
Suave berry joins mineral and peat-smoke along with underlying herbs and strawberry licorice - well-crafted, radiant and high-toned. With a seductive underbelly, there is refinement and buoyancy that allows for diversity with food choices. Cool it down for a chillable red and have with pate or other hors d’oeuvres. For non-chilled, enjoy it with mushroom pasta, stir-fried beef or chicken, steak-frites and soft-ripened Camembert cheese.
Suave berry joins mineral and peat-smoke along with underlying herbs and strawberry licorice - well-crafted, radiant and high-toned. With a seductive underbelly, there is refinement and buoyancy that allows for diversity with food choices. Cool it down for a chillable red and have with pate or other hors d’oeuvres. For non-chilled, enjoy it with mushroom pasta, stir-fried beef or chicken, steak-frites and soft-ripened Camembert cheese.
2023 LES PETITES SARDINES
MUSCADET SUR LIE
SPECIAL - $9.99 BTL./$119.88 CASE
MUSCADET SUR LIE
SPECIAL - $9.99 BTL./$119.88 CASE
The sun is out, Bon Iver is playing and what can be more fun and tastier than a whimsical 10-dollar Muscadet? Made by the co-op of Pallet in the Sevre et Maine region, this blazing, crisp white wine spends 2 months on the lees and from start to finish, tickles you in places including one or two naughty spots.
100% Melon (remember Muscadet is the region and has nothing to do with the Muscat grape). Pure aromas of oyster shell, lime zest and granite. Cut like a diamond, refined and just honest, crisp Loire white. Bright, linear acidity balances everything out. Grab some fresh oysters or mussels…what are you waiting for?!
100% Melon (remember Muscadet is the region and has nothing to do with the Muscat grape). Pure aromas of oyster shell, lime zest and granite. Cut like a diamond, refined and just honest, crisp Loire white. Bright, linear acidity balances everything out. Grab some fresh oysters or mussels…what are you waiting for?!
2024 CHATEAU DE ROQUEFORT
COTES-DE-PROVENCE ROSE
$19.99 BTL./$239.88 CASE
COTES-DE-PROVENCE ROSE
$19.99 BTL./$239.88 CASE
July 4th is just days away and usually Bryan prefers M-80s to sparklers. Who really cares about safe and sane, it's all about dumb and dangerous! Hold my Rose, watch me light this off!!!
Located thirty minutes east of Marseilles and less than 20 from Cassis, this is prototype Southern French Rose. Grenache, Syrah, Cinsault, Carignan, Rolle & Clairette. Ethereal aromas of smoked raspberry, rose petal, lemon, herbs and stony traits carry over into a texture that hijacks the palate. Burst and thrust all the way to the uplifting finish, enjoy with goat cheese, grilled chicken, lighter seafood preparations or just by itself.
Located thirty minutes east of Marseilles and less than 20 from Cassis, this is prototype Southern French Rose. Grenache, Syrah, Cinsault, Carignan, Rolle & Clairette. Ethereal aromas of smoked raspberry, rose petal, lemon, herbs and stony traits carry over into a texture that hijacks the palate. Burst and thrust all the way to the uplifting finish, enjoy with goat cheese, grilled chicken, lighter seafood preparations or just by itself.
GOODFELLOW EXTRA BRUT
WILLAMETTE VALLEY
[reg. $49.99]
$36.99 BTL./$443.88 CASE
WILLAMETTE VALLEY
[reg. $49.99]
$36.99 BTL./$443.88 CASE
The growing trend of quality Oregon Sparkling wine is in full effect, but further still is fine elevation of quality. Longtime Pinot Noir and Chardonnay maestro Marcus Goodfellow is in the top echelon (if not the top IMHO) of Oregon bubbles and this is part of the first releases of his sparkling wine program.
68% Chardonnay, 32% Pinot Noir with low dosage and the base wines from the immaculate 2019 vintage. Expressive, poised scents of lime, nectarine, salted white chocolate, and spice lead into a sculpted, yet elegant texture with its exceptionally fine bubbles and complex, long finish. Enjoy it by itself, with friends or with a memorable meal based around seafood. If you are Champagne/Bubble hounds like we are then you should, no, you MUST take advantage and check this out, it is the real deal indeed!
68% Chardonnay, 32% Pinot Noir with low dosage and the base wines from the immaculate 2019 vintage. Expressive, poised scents of lime, nectarine, salted white chocolate, and spice lead into a sculpted, yet elegant texture with its exceptionally fine bubbles and complex, long finish. Enjoy it by itself, with friends or with a memorable meal based around seafood. If you are Champagne/Bubble hounds like we are then you should, no, you MUST take advantage and check this out, it is the real deal indeed!
2016 VOLKER EISELE ESTATE
CABERNET SAUVIGNON NAPA
$59.99 BTL./$359.94 - SIX PACK
CABERNET SAUVIGNON NAPA
$59.99 BTL./$359.94 - SIX PACK
Founded in 1974, Volker Eisele established his vineyard and has been organically farming since day one. Up until 1991, the estate sold grapes to many premium, big-name wineries in Napa. Over the last thirty-plus years, sturdy Cabernets have emerged, and we are thrilled to be able to offer one that is entering its window of accessibility.
If you are expecting huge, jammy fruit, that is exactly what an aged wine does not bring. Instead, expect finesse, suppleness, earth, herbs, dried flowers cherry, hints of mint and tobacco with engaging texture that touches and seduces the entire palate. A terrific way to experience a California wine from one of the state's most prolific producers that is starting to drink very well.
If you are expecting huge, jammy fruit, that is exactly what an aged wine does not bring. Instead, expect finesse, suppleness, earth, herbs, dried flowers cherry, hints of mint and tobacco with engaging texture that touches and seduces the entire palate. A terrific way to experience a California wine from one of the state's most prolific producers that is starting to drink very well.
