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ROSE WEDNESDAY - ORDER SOME TODAY, THE SUN WILL BE OUT THIS WEEKEND!
5 Delicious Dry Pink Wines & more


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2014 JANASSE COTES-DU-RHONE ROSE
$13.99 BTL./$167.88 CASE

Since 1990, Christophe Sabon has become one the kings of Grenache in Châteauneuf-du-Pape and along the way has received many mighty accolades. Not only does he make top-level Chateauneuf, he also makes delicious, very detailed Cotes-du-Rhone and this offering, a stunning Cotes-du-Rhone Rose.

An organically grown blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Counoise, this wine is provencal rose to a ‘T’ and rocks with alluring scents of plum pit, sappy raspberry, lemon and subtle mineral then this dry wine assaults the senses in the mouth with flavor and crispness that make you crave another sip! If you've ever traveled in the South of France, you will know what we mean. One sip will bring you back to Avignon, Arles and their environs, and if you haven't been there, this will be an experience that will make you want to visit, and just to keep on guzzling again and again. Given the producer, there is plenty of pedigree to go along with the fun. Grilling fish on a warm day? Then a bottle or 6 is just what the wine doctor ordered!!



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2014 PUECH-HAUT LANGUEDOC ROSE 'CUVEE PRESTIGE'
$19.99 BTL./$239.88 CASE

Domaine Puech-Haut is undeniably one of my favorite producers within Languedoc and their entire range of wines is utterly magical, especially their Prestige line. This particular Rose is directly pressed and comes from a blend of 60% Grenache and 40% Syrah from the far western end of Languedoc’s Pic St-Loup area.

30-60 year old vines provide depth and complexity. Alluring, wide-open, crunchy cranberry and strawberry fruit that almost reflects the wine’s pale pink color. Tinges of white flowers and citrus arrive and add an extra layer of complexity. To quote the winery, they call it ‘greedy and thirst-quenching mouth. A pleasure wine for your moments of conviviality’. One to drink this summer and through the fall with grilled chicken or spot prawns as well as paella.



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2014 HAUT-BOURG LOIRE ROSE'GROLLEAU'
$13.99 BTL./$167.88 CASE

Herve and Nicolas Choblet are best known as Muscadet dudes, however this vastly underrated Nantes-area star happens to make a terrific Rose wine. This particular offering made from the somewhat obscure Grolleau grape mainly found in the western reaches of the Loire Valley and is known to produce wines with low alcohol and blazing briskness. Very fine in color, but very arresting and striking with its flavors, this Rose will make you tingle! Piercing aromas of prominent flint, red plum-pit and an underlay of herbs impeccably roll into a texture that is bone-dry with an after-burst that reveals itself on the mouth-watering, call you back for more finish. Have this with a plate of steamed clams..



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2014 OSTATU RIOJA ROSE
$12.99 BTL./$155.88 CASE

James Brown, Barry White, Marvin Gaye. Hell if you're a young Rioja drinker, one whiff of this dry rose will not only reveal soul, it'll make you want to break-dance! A long-time favorite red and white Rioja producer, Ostatu’s philosophy of old vines that speak of terroir certainly follows over to their mouth-watering, gushing pink wine.

70% Tempranillo, 30% Garnacha from 60-70 year old vines really drive this wine. Alluring morello cherry, smoked herbs, dried rose petals and an underlay of mineral dominate the complex nose. In the mouth, it is mouth-watering, savory and attractive with lots of flavor, depth and intrigue. The finish is vibrant and quite long. As usual, this is great wine with traditionally prepared seafood dishes or alone on the porch, but do not be afraid to pair it with spicy, sassy Latino or Asian preparations, too. ¡Un ejemplo magnífico de un vino muy bonito que es económico y delicioso!



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BISOL PROSECCO ROSE BRUT CUVEE
$14.99 BTL./$179.88 CASE

OK, so it legally can’t and really shouldn’t be referred to as Prosecco Rose but given Italy’s as well as our predilection for the occasional fracturing of a rule, we’re doing it whether the wine authorities like it or not! Bisol is one of the famous and high-quality names of Prosecco and the Jeio line offers up wonderful bang for the buck.

The Brut Rose is a real winner and predominantly Pinot Noir from in and around the Prosecco zone of Valdobbiadene. The color and fragrances of this sparkler are provide lots of luminosity with no shortage of fabulous flavor. Wild strawberries, lime, raspberry and currants gently glimmer from the glass. Texturally this pink fizz is pure silk with dignified bubbles that caress the senses before closing with a long, pleasing virtually ambient finish. Perfect as an aperitif and as a refined accompaniment for hors d'oeuvres, first courses and is magnificent with sushi.


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