Hot Sheets

93+ POINTS – THE WINE ADVOCATE
With so many great new Tuscan wineries, we often forget about the gems that blazed the path in Chianti a generation before. When we look to Chianti classics, we don't have to look any further than San Felice. Located at the northern fringe of the southernmost district of Castelnuovo Berardenga, San Felice wines exude elegance and refinement that are hallmarks of neighboring Gaiole in Chianti, but have the oomph of the power that is Berardenga. Robert Parker's The Wine Advocate has figured out what we've known for over 20 years and scored the 2009 93+ points.

"A pure expression of Sangiovese, the 2009 Chianti Classico Riserva Il Grigio shows the inner warmth and richness that is characteristic of the Castelnuovo Berardenga subzone of the famous Tuscan appellation. Balsam herbs and eucalyptus oil appear at first and slowly give way to black fruit, cherry cola, violet and Spanish cedar. It shows an extremely polished feel in the mouth. Anticipated maturity: 2014-2028. – 93 POINTS – THE WINE ADVOCATE"

There is Oregon Pinot Gris and then there is Eyrie Pinot Gris. David Lett started with the first vintage of this wine in 1970 and it was the first ever bottling of Pinot Gris in America and to this day remains the benchmark. Some things remain very consistent throughout life. Death, taxes, overrated Pac 12 basketball programs, the horror of Portland drivers when there is a dusting of snow, and in this case (and most importantly) the high quality of Eyrie's Pinot Gris.

Possessing its usual high standards, the 2012 reveals stately minerality which initially comes forth and then is enhanced by aromatic, finesseful scents of yellow apple, melon, lemon and pronounced smokiness. Regal in every sense with plenty of steely lift and spice which rounds out the entire palate. Wonderfully food-friendly, versatile stuff that works with trout, salmon, roasted chicken on the traditional side and will also pair nicely with more exotic Asian fare, too.

What initially brought this Provençal Domaine to fame was their renowned dessert wine Muscat Beaumes-de-Venise. All along, dry red wines have been produced here and in 2005, the village of Beaumes-de-Venise was elevated from Cotes-du-Rhone Villages status to full appellation status. A neighboring region of Gigondas and Vacqueyras, Beaumes-de-Venise has its own personality and engaging terroir from their picturesque high-elevation vineyards in the Dentelles de Montmirial.

A classic blend of 70% Grenache, 25% Syrah and 5% Mourvedre reveals a commanding, yet very diplomatic and harmonious presence. A multitude of complex perfumed aromas of exotic spice, lavender, ground pepper, violet and raspberry dominate the nose. In the mouth, the flavors speak a dialect that is pure Provençal! Layered and with pinnacle intensity, the slightly cooler temperatures and fresh breezes bring forth nice lift and freshness, especially on the minerally, spice-laden finish that seemingly coats the entire palate. Very lovely now and will age well for a 5-7 years. Have it with braised venison or lamb shanks. Get this one before Karen drinks it all!

To the northwest of Ribera del Duero lies the growing region of Cigales, yet another Spanish Tempranillo-producing region. This little known appellation harbors tremendous values from earnest and inspired producers and in days past, more famed names in Ribera Del Duero and Rioja would utilize and sneak in its higher-elevation Tempranillo for firmness and structure. Bodegas Hiriart is indeed one of the ambitious growers who makes a line-up of stupendous wines.

Fruit-forward with redcurrants and raspberries plus a touch of clove spiciness gives way to a texture that provides lots of palate coverage with deceptively concentrated flavors complimented by a subtly supple, well-rounded finish. Have with grilled pork chops or a nice aged manchego cheese.

Something from Southern Italy that will be sure to please any adventurous Italian red wine lover! Made from 100% of the Gaglioppo grape which is originally of Greek origins and is thought to be introduced in Italy around the same time as Aglianico. It is human nature to make comparisons and maybe the closest analogy that we come up with is that it may be likened to a warm climate Nebbiolo.

Statti's version is chock full of roasted red plum, forest-floor, red licorice and rose petal aromas which follow into a warm, dry Italian texture that screams for tomato-based dishes.

In Southwest France's Madiran region, the Tannat grape takes center stage and let us tell you, it is one tricky grape. Think of it as a slightly unruly animal that needs to be tamed, so that it can be shown off. Few manage to be able to do it, but when they do it is something that deserves to be on the dinner table. Chateau Vieilla's Madiran is a blend of 60% Tannat and 40% Cabernet Franc that will make you look like a rock star at your next backyard bash.

Forward aromas of roasted licorice, strawberry, and spice follow over to a savory, soulful texture that has just the right amount of oak ageing and Cab Franc to rein in the formidable Tannat bringing smoothness to the palate. Drink this red all spring and summer long with barbecued ribs, grilled meat and with a plate of hearty cheeses and meats.

For those of who you fear the M word, don't, because this is stunning wine. Late last month, Walla Walla godfather Rick Small was in town and we were thrilled to have him here for an intimate Seat At The Table tasting where he presented a line-up of wines to a dozen folks. One of the very outstanding and surprising to many in the crowd was this mighty impressive Merlot.

Mineral, red earth, an abundance of blue fruit. Ripe and poised, plenty of power beneath the surface. Seriously dense nose and one that never strays outside of its boundaries. Velvety texture that's vinous and complex. Spicy oak tones arrive. Excellent structure and grip along with a packed, persistent finish. Really impressive juice and one that Rick thinks that while drinkable now, can age well for another 10-15 years.