FUNKY FRESH FLAVOR FEATURE


THE CELLAR DOOR'S 'WHIRLWIND' WINESHEET
Sancerre, Rioja
Rosso di Montalcino
Beaujolais, Gramercy Cellars Icons


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2020 PALACIOS-REMONDO RIOJA
'LA MONTESA'
$23.99 BTL./$287.88 CASE

93 Points – Vinous…Since 1989, Alvaro Palacios has become Spanish wine, almost singlehandedly reshaping Spanish wine with wines from Priorat, Bierzo, and his family’s Rioja estate called Palacios-Remondo.

Located in the eastern reaches of the Rioja region, Rioja Oriental, this high elevation area favors the use of Garnacha and this is made with 90%. The addition of 10% Tempranillo adds another level of complexity. Virtually picturesque aromas present red raspberry surrounded by roasted herbs (rosemary & thyme) and gently placed kisses of espresso. Engaging and flowing, very luscious, fine flavors seduce and raid the palate at once. Good density of fruit shows over the structure, which is submerged by all of the knockout depth. Firms up on the finish that shows chalky earthiness and no shortage of white pepper aspects. This is a real giant killer! Drink through 2033+.



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2023 THOMAS-LABAILLE
SANCERRE 'L'AUTHENTIQUE'
$26.99 BTL./$323.88 CASE

A pinnacle Sancerre that is specifically located within the village of Chavignol, L’Authentique is Jean-Paul Thomas-Labaille’s multi-parcel cuvee. Solely from Kimmeridgian soil, drinking this immediately puts me in an excellent mood!

Pure, finesse, classic Sancerre aromas of peat, seashore, pronounced mineral and subtle lemon scents. Linear, electric and focused in the mouth with plenty of intensity in a restrained package; the finish is extreme mineral. Perfect fodder with any seafood ranging from freshly shucked oysters, sole bathed in a tarragon-cream sauce or grilled chinook salmon on a cedar plank.



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2022 CAPRILI
ROSSO DI MONTALCINO
$19.99 BTL./$119.94 - SIX PACK

Two weeks ago we had Giacomo Barolommei, owner/winemaker of Caprili in for a Seat At The Table Tasting and unexpectedly, the Brunello wines impressed mightily. What we showed in that category needs some cellaring but for something with more immediate accessibility, the very luscious 2022 Rosso di Montalcino is once again on form.

A delightful expression of Montalcino terroir and character, this attractively put-together red offers blackberry and Christmas spices that waft from the glass and carry over to the very genuine texture. Subtle tannins are present, but Caprili's smoothness rules the day and makes it an extremely pleasurable and rather upscale drink early on. Enjoy it over the next five years with a plethora of dishes ranging from a simple penne with marinara to a grilled t-bone steak.



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2022 LONGERE BEAUJOLAIS
VILLAGES 'LE VIN DES ROCHES'
$19.99 BTL./$239.88 CASE

Domaine Longere specialize in Beaujolais Villages. Owning no Cru, this estate’s humble wines come from prime sites in Perreon, located southwest of Brouilly.

This wine’s name is reflective of the site, hard rock granitic soils and located just at the edge of a forest. 70-year-old vines are what drives this soulful Beaujolais. Prominent minerality lies beneath the wine’s lovely core of red and blue fruits. The soils and tank aging project glass filling aromatics while the texture is velvety and expressive of these old Gamay vines. Long and chiming, this autumnal beauty of a wine can be enjoyed over the next 5-7 years with grilled sausage, roasted chicken, mushroom-laced pasta dishes or baked ham.



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2021 KRUGER-RUMPF
RIESLING TROCKEN
$19.99 BTL./$239.88 CASE

One of our most popular dry Rieslings! From the Nahe region, which is home to legends like Donnhoff and Diel, this new arrival from a classic, cool vintage is a bolt of lightning shot down from the Riesling gods.

An ultra-vivid white wine value, tightly focused, spicy, smoky floral tones with overriding brilliant limestone character and lemon zest go off like fireworks from the glass. Intensity is all over the place from old vines but piercing brightness shines with laser-beam precision and chimes throughout the whole experience. Firm and limestone driven on the superb finish. Diverse and food-friendly and a perfect choice with sausages, mussels or simply roasted chicken or turkey.



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2023 MARCHESI DI SALENTO
SALICE SALENTINO
$9.99 BTL./$119.88 CASE

Another banger from a favorite Italian operation. In fact, when I tasted this, and even though it isn’t the same grape, I stated this is better than a lot of twenty-dollar Zins that are presented to me!

From Puglia, roasted aromas of cherry, leather, spice, tangy earth and licorice follow into a ripe, generous and plummy texture with telltale wild traits that marry up so well to classic tomato-based dishes like pizza or a meatball sub. This mouth-filling, everyday red will also work well with roasted meats encrusted with herbs and spices.



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2017 GRAMERCY CELLARS
CABERNET SAUVIGNON
$49.99 BTL./$359.94 - SIX PACK

It isn’t very often that we receive Washington offerings that have some age on them. A large presence in Walla Walla since the 2005 vintage, Greg Harrington and Brandon Moss are at the apex of producers in Walla Walla. Cabernet Sauvignon has always been important for Gramercy and the Columbia Valley is their love letter to the region.

Predominantly from Phinney Hill Vineyard in Horse Heaven Hills and the famed Bacchus Vineyard in Pasco then augmented with two estate sites in Walla Walla, this Cabernet is starting open its window of drinkability. Aged 35% in new oak that has now been integrated and the spiciness folds into a complex nose highlighted by black raspberry, graphite, dark chocolate, nutmeg and turned earth. Dry and Bordeaux inspired with Washington warmth of density. Very expansive with layers of fruit and earth all culminated in a towering finish. Very tasty now but no problem to have it age and develop for another decade.



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2017 GRAMERCY CELLARS SYRAH
'RED WILLOW VINEYARD'
$65.99 BTL./$395.94 - SIX PACK

Maybe Washington Hermitage? The Red Willow Vineyard is a profound Washington vineyard site and more importantly, possesses some of the oldest Syrah vines (planted 1986) in Washington. As time has passed, this site has become very prized by many top winemakers for not only Syrah but for Cabernet as well. Gramercy Cellars have been long supporters of this legendary site with their whole cluster version of what I feel is one of Washington’s top two or three Syrahs.

Potpourri-like aromatics of sandalwood, licorice, driving black berry, smoked bacon and roasted earth carry over to a smooth, silky texture that has exquisite stand-up character, succulence and a finish that is long, airy and caressing. This is a food wine, not one to sip on the porch by itself. Drink this beauty through 2040.







THE CELLAR DOOR'S 'MEDICAL MARINARA' WINESHEET
Cremant D'Alsace
French Pinot Noir Value
Two Mediterranean Whites
Port & Washington Cab


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2022 GRUHIER BOURGOGNE
EPENEUIL PINOT NOIR
$29.99 BTL./$359.88 CASE

Given the exorbitant pricing of the Cote D'Or reds it is only natural that we continue to search for tasty Pinot Noirs from other areas of Burgundy. Where and what exactly is Epineuil? Well Francois, it is an appellation located about fourteen miles east of the village of Chablis and based around its namesake village. Dedicated to red and rose wine only, lately from good producers such as Domaine Gruhier, delicious Pinot Noir wines are emerging from these vineyards that have sizable portions of Kimmeridgian soil. This is the same soil type as Chablis, but these slopes somehow take to the Pinot Noir grape.

Twenty-five years ago, these wines struggled to ripen, but with advances in farming and winemaking, along with a bit of global warming, wines from this area offer delightful, succulent Pinot Noirs that express their own soils and origins. Aromatically pleasing, chock full of vibrancy and given the high quality of vintage 2022, penetrates very deeply. Laden with strawberries, peat, roses and hints of pepper, there is richness and grace abound. $30 for good Pinot Noir anywhere these days is cool, and this is worth having several bottles to enjoy! Serve with roasted chicken or beef stew. Drink through 2032.



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KIENTZLER CREMANT D'ALSACE
$23.99 BTL./$287.88 CASE

Cremant D’Alsace this good does not come around too often. Many versions are made by large industrial producers like Wolfberger, but bubbly is a crucial selection chez Kientzler.

Made with 100% Auxerrois, this fizz spends 18 months on its lees giving it much more complexity than virtually any other Cremant D’Alsace. Gushing, vibrant and loaded with refined green apple, melon, a touch of lime and mineral and overall, very alluring. In the mouth, mouth-filling bubbles provide an active, elevated and electric texture that caresses and refreshes all your taste senses. Simply slurpable, and excellent for drinking by itself, with hors d’oeuvres, or shellfish dishes.



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2023 COLLI DI LAPIO
FIANO D'AVELLINO
$23.99 BTL./$287.88 CASE

From Avellino outside of Naples and the ancestral home of Tony Soprano's family, one sip of this intense white wine from the Fiano grape will cause you to mob up. If you like the viscous stylings of White Chateauneuf combined with the brisk acidity of the likes of Verdicchio or Albarino then you will love this perennial Gambero Rosso Tre Bicchieri winner.

Unlike the Provencal white on this week's musings where the fruit styles are on the crunchy spectrum, the fruits here are of the essence of the oils of their skins and flesh. Anjou pear, nectarine and grapefruit oil, freshly twisted orange rind, hints of spice and earthy tones. Palate-staining, lush flavors fill the mouth only to be upstaged by the mineral zinginess that instantly cleanses only leaving the fresh flavors behind for what seems like 10 minutes. Clelia Romano has beautiful terroir, and her Fiano is one of Italy's most prodigal white wines and is fairly priced. Drink over the next 7-10 years.



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BEDROCK 'SHEBANG' RED BLEND
XVI CUVEE
SPECIAL - $13.99 BTL./$167.88 CASE

Across the board Bedrock wines are fine values but their 'Whole Shebang' red blends are crazy delicious for every evening consumption.

A delightful taste of California. Zinfandel, Carignan, Mataro, Petite Sirah, Syrah and others, black raspberry, red earth, briar and no shortage of sweet/hot spices roar from the glass. Outgoing, fleshy and engaging with depth and charm as well as a lively peppery/nutmeg finish. If you like hearty red wines for not a lot of money, then you must have some. Drink with pizza (meat or sans meat), meat loaf or brisket.



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2021 CHATEAU SAINTE-ANNE
COTES-DE-PROVENCE BLANC
$19.99 BTL./$239.88 CASE

Ahhhh Provence - let us take a mid-winter field trip. I have been lobbying hard around here to take more field trips from work and recently turned in my parental consent forms to and now waiting for the approval process. In the meantime ,we have been trying to get in the mood by drinking this delicious white Provence wine from a fine Bandol producer.

Equal portions of Rolle and Ugni Blanc, the wine is an outstanding value. Lovely aromatics with notes of lemon and white flowers, and just a touch of lees notes. Exceptionally good intensity in the mouth, with flavors of peach, orange spice and refreshing acidity and marine tones on the extending finish. A magnet match for Mediterranean-inspired seafood and vegetable dishes.



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2023 CELLER MARIA PAGES
EMPORDA TINTO
$11.99 BTL./$143.88 CASE

From Catalonia's Emporda region, a stone's throw from the French border on the Mediterranean, Celler Maria Pages is a producer who fashions super wines that put forth an abundance of bang for the buck.

60% Grenache 40% Tempranillo, this ingenious every-evening offering reveals warmth and terroir. Red cherry, smoked coffee, pepper and turned earth aromas follow through to savory, layered texture with deceptive assertiveness. Drink it now and often.



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2022 FERRANDO CANAVESE ROSSO
'LA TORRAZZO'
$19.99 BTL./$239.88 CASE

The region of Carema and sub region of Canavese are part of Piedmont situated far north of Barolo and Barbaresco on the border of the Valle D’Aosta about an hour north of Turin. Luigi Ferrando is the unmitigated leading producer of this region, producing legendary Nebbiolo wines from Carema.

The Ferrando Canavese Rosso is Nebbiolo-based with about 30% Barbera and a dollop of the local Neretta grape. Delectable scents of raspberry, mint, licorice and subtle smoke and herbs lead into a spirited texture that oozes tastiness and depth that is exactly why this producer is regarded as one of the finest in all of Piedmont. Wine with substance, dimension and owning a finish that takes off; there is a ton of goodness here for not a ridiculous amount of money. Enjoy this with beef/pork stuffed ravioli or a risotto done with cheese and mushrooms.



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2019 NIEPOORT LATE BOTTLED
VINTAGE PORT
$29.99 BTL.

Niepoort is to Port what Jacquesson is to Champagne. They are both small houses in a world dominated by large competitors, yet they deliver outstanding wines that very few can match.

It is often noted that Niepoort's Late Bottled Vintage Port as being better than many producers' declared vintages and the most traditional of LBV Ports. Time and energy go into this port, but not much is ever made: only top-quality fruit is used and bottled in the fourth year. Niepoort’s LBVs can age well but rarely do because they are consumed quickly due to their congenial, top-notch character. Typical Niepoort, this has intense, black fruits on the nose and elegant raspberry character on the palate. Overflowing with grand texture, classic Port sweetness, ample freshness and enchantingly persistent it is the absolute perfect match with chocolate. HALF BOTTLES AVAILABLE - $16.99



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2018 DEVONA CABERNET
SAUVIGNON 'CHAMPOUX VINEYARD'
$65.99 BTL./$395.94 - SIX PACK

Year in and year out, the consistency and sheer deliciousness of this Argentine wine never fails and the latest iteration is no exception. Mentioned in the 19th century Bonarda is Argentina's second most planted grape varietal. In 2008 it was discovered that the Bonarda in Argentina is not Bonarda Novarese, which is from Piedmont but Douce Noir, a grape also known as Charbono, and whose roots are from France's Savoie region. Still as it has evolved, it is now something very distinctively Argentine and still delicious!

Colonias las Liberas is made by famed Malbec practitioner Altos las Hormigas and savory, frontal red aromas and flavors present themselves straight away and entice you to want to drink it at any moment. Juicy and supple, it smoothly accompanies anything from pizza to empanadas to grilled meat or veggies.







Cellar Door Wednesday Wines
Oregon Pinot under 20
Gavi, Rose & Washington Red Blend


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2023 OLIM BAUDA GAVI
'COMUNE DI GAVI''
$19.99 BTL./$119.94 - SIX PACK

Excitement never ceases when it comes to the new release of famed Asti specialist Olim Bauda’s first-rate, crack Gavi from the commune of Gavi. This wine has quite a following and after tasting this when I visited in fall, I can say that it is on a level of 2014, 2017 and 2020 as one of my favorites.

Lime and apple notes intermingle nicely with omni-present minerals on the nose and carry over to an attacking texture that has plenty of burst and saline qualities. Mouthwatering briskness buffers the penetrating components, especially on the surging finish. This blazing white absolutely screams out for crab…although mussels or cod will work well, too. It also pairs beautifully with green vegetables, try with a risotto with swiss chard, spinach or kale.



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2023 NERVI-CONTERNO
'IL ROSATO'
$26.99 BTL./$323.88 CASE

Some may ask, Rose in January? Are you %^&ing insane? If there ever a pink wine that needs to be consumed a year or two after many others it is this from the legendary Roberto Conterno. Yes, he of Barolo and now Gattinara fame.

Luminous, complex and a real reflection not only of the grapes but its volcanic, mineral-laden loose clay soils. Aromatically expressive, illuminating and glowing from the glass, there is an abundance of strawberry, mineral and savory fennel notes. In the mouth, it is intense, elevated, super-succulent and inviting from start to finish. Do not be lured in to think that this is a geeky rose because it is very pleasurable which only enhances its complexity. The finish hangs around pleasantly for minutes. Pair this year-round pink wine with heartier fishes, chicken or pork in an Asian preparation and ripe mountain cheeses like Taleggio.



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2022 RASA VINEYARDS
'OCCAM'S RAZOR' RED BLEND
$19.99 BTL./$239.88 CASE

Occams Razor wines are a great starting point for Rasa wines before heading to their upper register wines.

A prototype Washington red blend of Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc from various Red Mountain, Yakima and Walla Walla vineyards. Sheer deliciousness with good substance, this is a mouthful of red wine, yet with lift and character. Black cherry, plum, violet, and anise are encapsulated by underlying milk-chocolate coated espresso bean aromas. Mouth filling with palate presence, there is such an irresistible quality to this wine from a Walla Walla winner.



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2023 MCKINLAY 'MESA' PINOT NOIR
WILLAMETTE VALLEY
$16.99 BTL./$203.88 CASE

McKinlay is one of the finest Oregon Pinot Noir producers that you don’t know. Reclusive and happy tending their vines and wines, Matt Kinne (and now son Jake) have been producing, sexy, refined pure Pinot Noir since the 1980s. 2023 is a large quantity vintage and in order not to sacrifice quality of their top wines they created a Pinot Noir called Mesa that comes in at an amazing price point and is delicious and slurpable.

Red berry, violet, soft smoke, and elusive herbs and spices are the characteristics of the wine. Given that Matt and Jake have placed a bunch of declassified fruit into this wine it makes sense that there is ample dimension. In the mouth, it shows some deceptive backbone, but shining through it all is a texture that is velvety, concentrated and long-legged without being jammy. Try it with a burger, braised shortribs, sausages or mushroom-barley soup.







THE CELLAR DOOR'S 'HOME SWEET HOME' WINESHEET
Chablis, Cornas & Chinon
Pinot Noir & Spanish Specials
Southern Italian Red, Pinot Grigio


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2023 COLLI DI LAPIO
AGLIANICO IRPINIA
$19.99 BTL./$239.88 CASE

From Campania, just outside of Naples and made with 100% Aglianico, this is the first time in a decade that we have had a chance to offer this very southern Italian red. Produced by an award-winning white wine estate and their prowess also carries over beautifully to this remarkable red which is grown within the Avellino district which has the rare distinction of having both the Fiano di Avellino DOCG and Taurasi DOCG in the same commune.

35-year-old vines and aged in old barrels, this wine and can easily be referred to as ‘Taurasi Jr.’. Full-flavored, complex and jacked with truffle, coffee, black olive and high-toned red fruits, it is robust, structured and mouth-filling and not a cocktail kind of red wine, instead it cries out for protein. Have it with a roasted leg of lamb slathered in fresh herbs. Drink through 2032.



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2023 J-M RAFFAULT
CHINON BLANC
$19.99 BTL./$239.88 CASE

A bit of an unknown entity, less than five percent of Chinon is white wine. This version from one of the region’s esteemed and famed producer is always a thrill ride both with food and on its own.

100% Chenin Blanc. Crisp and invigorating white with a distinctive personality that is unlike those of Anjou, Vouvray or Saumur. Grown in yellow limestone and clay soils, purity and terroir are tattooed all over this wine. Vibrant aromas of quince and mineral lead into a sculpted, crisp mouthful of orange and lemon citrus fruit, along with even more mineral. Very sneaky extension, this wine is a great white to get you out of the Pinot Gris/Chardonnay rut. Enjoy with tempura shrimp, curried chicken dishes or sushi.



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2022 COMANDO G 'LA BRUJA'
SIERRA DEL GREDOS TINTO
[reg. $49.99]
SPECIAL - $36.99 BTL./$443.88 CASE

Hailing from the Sierra de Gredos region just outside of Madrid, childhood friends Dany Landi and Fernando Garcia are this generation’s Alvaro Palacios inspiring a generation and changing the Spanish wine portrait. This area is home to great, old vine Grenache and these two have truly taken this region at three thousand feet to unprecedented levels. Showing the cool climate and diversity of this grape, these wines make one think of something say ‘hyphen-Chambertin’ made with Grenache.

If stones could be sexy then it is certainly a feature in this wine. What we love about this wine, is that you can just sit around a smell it for days due to its almost pinot Noir mentality. Ethereal aromas of raspberry and plum aromas, with a beautiful exotic spice. In the mouth the berry flavors continue only with more of a presence of wild strawberry, dark cherry, and hints of rhubarb, flowers and turned earth. Here is where you can feel it is Grenache, as depth and vibrancy take over, yet without ever losing its smoothness. Incredible length here, this is utterly gorgeous and will drink well for 12-15 years.



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2023 FEVRE-FEVRE CHABLIS
$26.99 BTL./$323.88 CASE

Just for confusion sake, it is only right and proper that the region of Chablis has the name Fevre very recognizable from William Fevre but another arm of the family is Gilles & Natalie Fevre and they label their outstanding Chablis wines either under their names or under this name of Marcel et Blanche Fevre-Fevre, the original founders. Is your head spinning yet? Well, if it isn’t, Linda Blair rotations are sure to arrive after experiencing this scrumptious new vintage.

Precise and magnetic aromas reveal Meyer lemon to go along with virtual seashell/rock quarry and gunflint aspects. Classic and vigorous with tense, livewire efficiency. Builds and builds depth and dimension but never becomes heavy. This wine really wants fish in a beurre blanc sauce, but it will carry over nicely with crustaceans, too.



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2020 QUINTA DA MURADELLA
MONTERREI TINTO 'CANDEA'
[reg. $26.99]
SPECIAL - $19.99 BTL./$239.88 CASE

Muradella wines are about as easy to obtain as Thomas Pinot Noir or Raveneau Chablis. Monterrei is located inland in Galicia and right at the Portuguese border and close to Bierzo. Reds and whites are produced in this region, and you owe it to yourself to try this savory Spanish red.

The Candea Tinto is a blend of Mencia, found in Bierzo, along with doses of Tempranillo, Garnacha Tintorera & Mouraton. Very soulful, this wine elicits good discussion changing multiple times in the glass. Starts off very mineral, giving way to floral tones, white pepper and overriding blackberry fruit. Silky and pleasing with excellent movement in the mouth, this 12% alcohol red is not a heavyweight but very sculpted, layered and extensive. Enjoy it with pork dishes.



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2022 ELK COVE PINOT NOIR
MOUNT RICHMOND
[reg. $59.99]
SPECIAL - $39.99 BTL./$239.94- 6 PK

94 Points - The Wine Spectator...There is a perception and expectation that Elk Cove is a large Oregon estate that produces wines solely mainstream wines of good quality. What is not as known is that they produce various single vineyard offerings in smaller lots that exceed expectations on so many levels and this offering is on a marvelous special.

Mount Richmond Vineyard sits in the foothills of the Coast Range in the Yamhill-Carlton appellation and was purchased by Elk Cove’s Campbell family in 1996. The Willakenzie soils and site allow for a luscious, buxom Pinot Noir and 2022 is just that. Rich but balanced, revealing boysenberry fruit, cinnamon and nutmeg with expansion and vibrancy, thus never overflowing. Drink this through 2036+. The Winery lists it at $70, we normally sell for $60 and for now it is $40…. what are yinz Pinot Noir fans waiting for?!



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2023 BRANKO PINOT GRIGIO
COLLIO FRUILI
$24.99 BTL./$149.94 - SIX PACK

There is Pinot Grigio then there is Pinot Grigio from Friuli’s Collio region and Branko’s is serious business. There is familiarity with this producer due to their tasty Friulano. Grigio doesn’t often make it on to our weekly sheets so you know that this is all about quality!

Achingly beautiful and terroir-driven with assaulting aromas of limestone, river rocks, and although there is absolutely no wood used here there is a sense of roundness that takes the extreme intensity and builds on it until there is a virtual impression of creaminess in the mouth. Perfumed pear, white flower and fresh citrus, this is a lean athlete whose depth comes from the lush flavors of the site upon which it lives. The velvety finish dances on and on and on. If you have never experienced a Grigio from this area then go all-in on this one. A fantastic food match with shellfish or simply grilled salmon drizzled with lemon-infused olive oil.



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202O VISTALBA 'CORTE C'
MENDOZA RED
$9.99 BTL./$119.88 CASE

85% Malbec and 15% Cabernet Sauvignon, this hearty red wine is a smashing undervalued red wine from Carlos Pulenta, one of Argentina's most beloved producers.

Dark and impacting aromas of blackberry, cinnamon, espresso and a kiss of cherry pit follow through to a sensuous, smooth, mouth-coating texture that over-delivers. Big spice from front to back while picking up vibrancy and strawberry characteristics on the surprisingly long finish that is truly uncommon for a wine at this price level.



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2021 VOGE CORNAS
CHAPELLE SAINT-PIERRE
$89.99 BTL./$539.94 - SIX PACK

Over the years Cellar Door friends have become well acquainted with the Cornas wines of Domaine Voge thus becoming devout and ardent supporters. One wine we do not see nor sell very often is their single vineyard Cornas from St-Pierre and specifically near the small chapel on these steep slopes. Only made in the finest vintages, (none in 2020 or 2022 as they were deemed too ripe), this is one of coolest wines that comes from these old cellars.

Very limited...Combining classicism with feral tones, the 2021 Cornas Chapelle St-Pierre shows itself to be endearing and stylish with some telltale gamey, sauvage tones this area is known for. The fruit and mouth feel are sensuous and showing off blackberry and smoked meats, subtle red plum pit, floral and plenty of granitic graham and nutmeg tones to go along with almost threaded-in black pepper. Complex at age four, this wine has immense potential. Hold it until 2027 and drink through 2040.







THE CELLAR DOOR'S 'FROZEN TUNDRA' WINESHEET
9 Wines including Sauvignon Blanc
Napa Zin Special, Styling Italian White


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2023 MAYLANDIE CORBIERES
'LES FERALS'
$19.99 BTL./$239.88 CASE

One of our favorite Corbieres producers. Up until recently we have only ever featured their Cabanon cuvee but now we can offer the estate’s upper cuvee wines, including this mid-range number that overachieves for its twenty-dollar price point.

70% Grenache, 30% Syrah. Inviting, expressive and well balanced with aromatic strawberry up front while smoke, white pepper and licorice permeate beneath the surface; this wine shows engaging personality and carries to the dinner table very nicely. A selection that pairs with so many flavors. Try it with mushroom quiche, grilled fish, roasted chicken with mushrooms, braised pork loin, sausages and more. Drink it now, drink plenty and drink it often!



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2023 TIBERIO TEREBBIANO
D'ABRUZZO
$23.99 BTL./$287.88 CASE

Pound for pound and euro for euro, this is one of Italy's finest wines, especially for price/quality rapport. There are numerous iterations and clones of the Trebbiano grape but one that is so very crucial is Trebbiano Abruzzese. Tiberio's is from 55+ year old vines and is very special indeed.

Trust me, if you are a fan of dry white wines, do not miss this unoaked, rather limited version from steep hills just inland from the Adriatic Sea. A clinic in terroir, intense and concentrated aromas attack and zip from the glass. Packed to the brim with orange blossom, mineral-smoke, anisette, jasmine, and white flowers with stunning nervosity that picks up the fleshy fruit and sends it spinning around the palate. The finish is long and satisfying. A beautiful match with risotto or spaghetti with veggies or shellfish. Also superb with cracked crab, omelets or white meats prepared very simply.



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2022 CINCO LEGUAS 'MALDICION'
VINOS DE MADRID TINTO
$13.99 BTL./$167.88 CASE

We absolutely adore this Spanish red. Six months after initially offering this, it is still showing even better complexity.

From old forgotten vineyards of Tempranillo (80%) and Malvar (20%), the warmth of the region and natural tendencies of the Tempranillo grape in this region put forth a wine chock full of blackberry and balsamic notes with the Malvar grape enhancing the wine with aromatic aspects as well as ample freshness. Enjoy this very individual Madrid red on an every evening basis with tapas or pork dishes.



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2024 KUMUSHA SAUVIGNON BLANC
WESTERN CAPE
$16.99 BTL./$203.88 CASE

Pound for pound and euro for euro, this is one of Italy's finest wines, especially for price/quality rapport. There are numerous iterations and clones of the Trebbiano grape but one that is so very crucial is Trebbiano Abruzzese. Tiberio's is from 55+ year old vines and is very special indeed.

Trust me, if you are a fan of dry white wines, do not miss this unoaked version from steep hills just inland from the Adriatic Sea. A clinic in terroir, intense and concentrated aromas attack and zip from the glass. Packed to the brim with orange blossom, mineral-smoke, anisette, jasmine, and white flowers with stunning nervosity that picks up the fleshy fruit and sends it spinning around the palate. The finish is long and satisfying. A beautiful match with risotto or spaghetti with veggies or shellfish. Also superb with cracked crab, omelets or white meats prepared very simply.



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2017 FREIRE LOBO DAO TINTO
$19.99 BTL./$239.88 CASE

The Dão region is one of Portugal's most famous and oldest producing areas first recognized in 1908. Situated south of the Porto region, in Central Portugal, the red wines here tend to be assertive and packed with character from its diverse sandy/granitic soils and both maritime and continental climate.

Elisa Freire Lobo has worked for a who’s who of Portugal’s finest producers including Anselmo Mendes and Alvaro Castro before taking over her family’s Dao vineyards. This mouth-coating number delivers up loads of strawberry, licorice, herbs and coriander. Buxom, yet cerebral, there is a lot of goodness in the bottle. Chewy and beefy along with vibrancy and balance to pull it all together. Really fine with smoked meats.



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2021 D'ANGELO AGLIANICO
DEL VULTURE
$23.99 BTL./$287.88 CASE

Subliminal sensuality from Southern Italy. Bold and brazen in personality, this red does more than just give a kiss on the cheek. Hailing from Italy’s Basilicata region, this wine is made with 100% Aglianico.

It is often argued that the finest versions of this hearty varietal come from the Vulture area (although Campania would certainly have a rebuttal about this statement), aromas & flavors of licorice, tea leaf, touches of violet and red earth show generosity along with eloquence and attitude. Enjoy this with lamb, eggplant parmesan or pork chops alla Napoli (tomatoes, garlic, rosemary & green olives) while listening to D'Angelo's (no relation) 'Sugah Daddy' to start and then go and listen to the entirety of 'Black Messiah'.



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2023 CHATEAU THIVIN
COTES-DE-BROUILLY
$31.99 BTL./$383.88 CASE

For Beaujolais and wine lovers in general, the 2023 vintage for Beaujolais is promising to be a top thrill ride meaning this is going to be rock star stuff. Chateau Thivin is one of the heroes and inspirational producers in the region and many young and upstart producers often namecheck their wines as a reference point.

One of the benchmarks of the estate, Thivin’s Cote-de-Brouilly is from 50-year-old vines planted in the appellation’s prized blue volcanic rock which brings pronounced minerality. Concentrated both aroma and flavor-wise, generous strawberry, scents of wet chalkboard, undertones of black cherry and plum, this wine lifts and takes off. Spreads out on the palate and persists with peppercorn and a backdrop of succulence. So attractive now but it will also age another 10-12 years. A magnet to steak au poivre or chicken with stronger mushrooms.



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2021 BROWN ESTATE ZINFANDEL
NAPA VALLEY
[reg. $49.99]
SPECIAL - $37.99 BTL./$455.88 CASE

Zinfandel from the Napa Valley is becoming scarcer, especially since Cabernet took the monarch’s throne in the region. The Brown family first planted their estate vineyard in 1980 and made their first wine in 1995. Thirty years on and the quality of their Zin remains at an apex level.

A wonderful eye-opening expression of Napa Valley Zin which displays currant, licorice whip, strawberry with caraway and peppermint tones adding extra dimension. Pronounced vanilla bean rides shotgun and rounds everything out nicely in this hearty, distinctive offering. The texture is full, nicely structured and well-integrated between dense fruit, spicy oak and deft earth tones. Extraordinarily long and great early on or over the next 10-12 years.



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2022 EVESHAM WOOD
PINOT NOIR 'LA GRIVE BLEUE'
$39.99 BTL./$479.88 CASE

LAST CALL! 94 Points – Vinous…Since the mid-eighties, Eola-Amity area’s Evesham Wood has been one of Oregon’s go-to, small producers who is always on collectors’ short lists. La Grive Bleue is one of Evesham’s single vineyard sites and is always a special find at a fair price. Planted in 1996, these vines now have age on them and the complexity is very evident.

Based around aromatics, finesse and beauty; red berry, violet, soft smoke, and elusive herbs and spices are the characteristics of this sultry, fine Pinot. In the mouth, it is noticeably young and packed in, but what is underneath is velvety, stylish, deftly proportioned, long, and ethereal. Finishes very sleek, round and extensive, offering up a great, long aftertaste. Enjoy through 2034 and beyond.