FUNKY FRESH FLAVOR FEATURE


THE CELLAR DOOR'S 'WUNDERBAR' WINESHEET
9 wines including Crozes-Hermitage
Local Barbera, Spanish White
Aglianico & French Values under 15


Click to Order
2024 GARCIAREVELO RUEDA
'TRESOLMOS' VERDEJO
$19.99 BTL./$239.88 CASE

An ambrosial white wine from an outstanding producer that is one of the most remarkable from Spain that you will ever taste. Best of all is the twenty-dollar price.

Full of fireworks and tickling you in unexpected places, this swanky white is 100% Verdejo from 130-145 pre-phylloxera vines. Aged entirely in stainless steel tanks, fits of ecstasy are sure to occur, causing you to drink glass after glass. Aromatic and detailed; intense minerals buffered by lilac, orange/lemon, ginger and fennel, the fleshy, vinous and clean attack coats and cleanses the palate. The real beauty lies in the back of the mouth, gaining profound energetic zest and length. An absolute delight with spring seafood dishes and will undoubtedly make a halibut dish with salsa verde a symphonic experience.



Click to Order
2022 LUNAE 'AUXO'
COLLI DI LUNI ROSSO
$23.99 BTL./$287.88 CASE

70% Sangiovese, 15% Canaiolo, 15% Cigliegiolo, not from Tuscany but Liguria’s Colli di Luni DOC close to Spezia along the coast.

Luminous scents of deep cherry, red flowers, pekoe, sea breeze, kisses of mocha and savory herbs follow through to an infectious, pleasurable texture that is indicative of its 12.5% alcohol level. Succulent and very creamy with spiced currants and pepper on the drawn-out finish. A steal for its price and will drink well through 2030.



Click to Order
2023 JL CHAVE SELECTIONS
CROZES-HERMITAGE 'SILENE'
$29.99 BTL./$359.88 CASE

Syrah/Hermitage god Jean-Louis Chave commenced his negociant business in 1995 and terrific wines come to the surface in his range. It is rare to see Crozes solely from granitic soils versus the alluvial ones that mark most of the appellation. Although different, the wine remains true to its roots.

Expressive, full of grip and substance, this cool-climate Syrah shows impeccable detail. Graham and cinnamon surround Italian plum and blackberry with an undercurrent of ground pepper and tea smoke arriving. Sultry and energetic with lovely palate presence all carrying to a mineral and licorice driven finish. Enjoy over the next decade with a Sunday roast of beef or lamb, mushroom dishes and more. If you need score reassurance, Wine Spectator scored 93 points.



Click to Order
2022 GC WINE CO. BARBERA
COLUMBIA VALLEY 'CONVIVIAL'
$19.99 BTL./$239.88 CASE

Barbera made by a fine Oregon producer from fruit from the Columbia Valley, this wine is true to the varietal.

Easy to like and easy to drink with vibrant aromas of brambly berry, red flowers, dusty earth and a hint of cocoa. Bright and fresh with a bursting texture and a lingering classic earthy/mineral finish. A delicious local choice with antipasti, penne Bolognese or a spicy chicken dish.



Click to Order
2023 CHIROULET GASCOGNE 'TERRES BLANCHES' BLANC
$12.99 BTL./$155.88 CASE

Foghorn Leghorn often would stutter, well I-I-I do declare…well we-we-we do declare, this white wine is one of the most stirring for spring’s impending arrival.

Blended with the mainstay Southwestern French grape Gros Manseng with Sauvignon Blanc and a drop of Ugni Blanc, passionfruit and lemon dominate the nose, while melon and pink grapefruit notes add another level. Pairing it with exotically prepared seafood dishes is always fun, but don't be afraid to add a little spice to both your food and your wine-drinking repertoire.



Click to Order
2022 LA CAPRANERA
AGLIANICO 'PAESTUM
$13.99 BTL./$167.88 CASE

La Capranera’s Aglianico is from top Campania producer San Salvatore and a great under-fifteen choice made without the influence of oak. Back in the day, we would refer to wines from this grape as ornery, cranky and pitiless, but nowadays has emerged as one of Italy’s most interesting especially from those around Naples.

Smoke, plums, Italian herbs and tanginess are present in this crowd-pleasing, warm, full wine with a generous, ripe and well-built finish. A bit like Italian Mourvedre, it matches well with game, lamb and pork slathered in garlic & tomatoes.



Click to Order
2021 TEDESCHI VALPOLICELLA
'MATERNIGO' SUPERIORE
$39.99 BTL./$239.94 - SIX PACK

It has been a while since we have featured one of Ricky Tedeschi’s top wines, so we figured let’s go because 2021 is a five-star vintage in Valpolicella and Amarone. Maternigo is from a very steep vineyard called ‘Impervio.’ This seven-acre single vineyard possesses superior terroir consisting of intermittent white and yellow limestone marls. Done with traditional vinification without any drying of the grapes and aged for 14 months in 2000 and 2500-liter barrels, this wine maintains a formidable, yet beautiful presence attaining power through elegance.

Sensually red in color, it has a wide and embracing bouquet with scents of forest fruits, juniper, tobacco, prominent stony mineral and coffee essences. Seamless and sexy with generous fruit, well-balanced zest and spine and a finish that goes on for days and reminds you know that it is not your grandpa’s old jug Valpol! Beautiful with mushrooms or braised pork. Drink now over the next 12+ years.



Click to Order
2023 WALLA WALLA VINTNERS
CABERNET SAUVIGNON
$26.99 BTL./$323.88 CASE

One of the region’s pioneering producers, Walla Walla Vintners estate was only the eighth producer of the AVA in 1995. Thirty years later, Walla Walla blossomed to well over one hundred. These days, Scott Haladay and family now own the property with former Long Shadows assistant Derrek Vipond making the wines, this legacy winery is still producing strong wines that deliver great bang for the buck.

Vanilla and cocoa notes wrapped around buxom black cherry, smoke, cola and creamy milk chocolate glisten. On the palate, lots of style with flowing deep tones, excellent weight and steadfast, mouth-crawling flavors. Layered, forward and accessible; enjoy a variety of beef dishes and more with this Cab.



Click to Order
2023 PSI RIBERA DEL DUERO
$39.99 BTL./$239.94 - SIX PACK

94 Points – The Wine Advocate…Psi is a project that Dominio de Pingus owner Peter Sisseck started with other growers in the Ribera del Duero region to protect and preserve old vines.

90% Tempranillo and 10% Garnacha from twelve Duero villages. Polished, refined tones of strawberry, cinnamon stick, coriander and intermittent earth tones, it breaks the stereotype of over-oaked and boozy wines that this region sometimes delivers. Coming in just under 14%, it is lacy with excellent depth and personality. Fans out on the palate and glides from front to back as it breathes. The persistent red and black berry qualities keep rolling on the suave, swanky lingering finish. Drink it over the next 10-12 years.







THE CELLAR DOOR'S 'SONIC NACHO' WINESHEET
8 wines including mature Rioja
Orvieto, Gigondas, 94 pt. Malbec
Pinot Noir & Merlot Values


Click to Order
2024 LE VELETTE ORVIETO
CLASSICO 'BERGANORIO'
$14.99 BTL./$179.88 CASE

Le Velette is one of the stars of Umbria’s Orvieto region and if one were to ever drink liquid emeralds in a white wine, this would be it.

A jazzy bouquet filled with fresh fruit, floral and mineral nuances. Complex flavors of lemon, lime and apricot with beguiling texture and a piercing finish that has a sneaky touch of almond. Great for Ceviche and other light seafood dishes.



Click to Order
2021 KNOLL PINOT NOIR
ELKTON OREGON
$26.99 BTL./$323.88 CASE

The Elkton AVA is an enclave within the larger Umpqua Valley AVA and is regarded as the coolest and wettest of all Oregon growing regions. Being a mere thirty-five miles from the coast, it is prime for deliciously full Pinot Noir. After a career in real estate, Leslie Beckley made a momentous change following her passion for viticulture and winemaking in her fifties by starting a vineyard and winery.

2021 follows suit to the vintage’s fabulous qualities and Pinots from this region take on aromatic aspects and body that feels a bit like Sonoma Coast but is all Oregon. Marionberry, salt, ground pepper, kisses of chocolate/coriander aromas reveal their presence immediately. In the mouth, one feels the fullness but never without the smoothness and silkiness that is fine Pinot Noir. Formidable thrust and spice on the marine-inspired finish that lingers on in a dark-toned manner. Enjoy it over the next decade.



Click to Order
2024 ALTOS LAS HORMIGAS
MALBEC 'TERROIRS'
$19.99 BTL./$239.88 CASE

94 Points – Vinous…Wine aficionado Thomas Jefferson once said, "I hold it that a little rebellion now and then is a good thing…" This sentence is often misquoted, as "every generation needs a new revolution"; either way there is something of an uprising with Altos las Hormigas that is spreading throughout Mendoza and that is focusing on terroir and quality of fruit versus beating the hell out of the wines with too much oak.

An abrupt change occured a little over a decade ago. The wines are now aged in concrete and large, untoasted wood foudres, providing the real mission, a renewed focus on terroir. 2024 possesses a very captivating nose with creme de mure scents and serious minerality to go along with the vibrant cherry pit aspects. Prominent nutmeg notes hover above turned earth and subtle coffee trail into an old-vine texture with high elevation freshness for excellent balance. Takes off like a rocket on the superb, saturated finish. This top-notch, undervalued juice will drink well for 4-6 years.



Click to Order
2022 LE CINCIOLE
CHIANTI CLASSICO
$26.99 BTL./$323.88 CASE

Located in Panzano in Chianti, up near Fontodi, the wines of Le Cinciole are some of the finest and sought-after in all of Tuscany.

Silky, sultry wines are the norm at this organically farmed estate located at 450 meters. Aromatic, perfumy tones that are typical of Panzano reveal wild cherry, caramel, and Tuscan herbs, particularly sage, all lead into a juicy, ripe black fruit flavor framed nicely by structured tannins and acidity. Lavishly put-together and drinkable now through 2032.



Click to Order
2022 LAME DELISLE BOUCARD
BOURGUEIL 'VIEILLES VIGNES'
$16.99 BTL./$203.88 CASE

Bourgueil is located across the river from Chinon and in many ways, outperforms its more famous neighbors.

The same ideals around being very French and made from 100% Cabernet Franc, delicate raspberry, dried herbs, licorice, sandalwood and tobacco permeate from the glass and continue challenging the olfactory senses as it opens. In the mouth, the lavish 2022 vintage gives it plushness, but overall, the composition of the wine is lacy, classy and seemingly fragrant in the mouth. The finish is seamless, refined and very French. Partake in a bottle with a roasted, herb-encrusted pork-loin.



Click to Order
2023 CORVIDAE MERLOT
$13.99 BTL./$167.88 CASE

Corvidae is a second label of Owen Roe which consists of excellent, varietally strong offerings.

Indicative of its Washington roots, luscious blueberry, kirsch, mineral and smoke scents lead into a plush, likeable texture that finishes way above the norm for its price level. Serve slightly cool (about cellar temperature) with roasted or grilled chicken.



Click to Order
2021 SANTA DUC
GIGONDAS 'AUX LIEUX DITS'
$39.99 BTL./$479.88 CASE

Gigondas has many talented players but (in my opinion) the current holder of the title belt is Domaine Santa Duc. Aux Lieux Dits is a complex blend of eight different parcels with varying soils and located both in the Dentelles and on the classic plain. Benjamin Gras produces captivating wines so if you love Rhone wines, you do not want to miss these. I love the best of 2021 vintage with its clarity and detail yet holding their depth and regularly half a degree to a full degree less alcohol compared to surrounding vintages.

Energetic aromas and extra levels of complexity are evident with the multitude of scents including rosemary, lavender, white pepper, exotic Thai spice and wild plum. A stunning balancing act of compact, deep lacy blackberry and raspberry, saturation, movement and fine structure and a lingering silky finish, this wine is knockout now and will easily develop for 12-15 more years.



Click to Order
2015 MARQUES DE LEGARDA
RIOJA GRAN RESERVA
$35.99 BTL./$215.94 - SIX PACK

Owned and made by Bodega de la Real Divisa, Marques de Legarda is the oldest Rioja Bodega, in existence since 1367. These wines are uncompromisingly traditional, and old releases are quite common. Valuable information about this style of Rioja is they are not fruit-driven and modern and unquestionably influenced by long barrel aging and earth.

The classification on this wine is Gran Reserva, it is compulsory to be aged in oak for at least 24 months (Legarda ages 37 months) followed by a minimum of 36 months in bottle before release - 2015 is current. Aromatic with chocolate-covered cherry aromas, dried floral notes, spice, aromas of integrated oak, sage and much, much more as it sits in the glass. One sip, and you have realized that you are tasting Spanish royalty here. Velvety, lifting, complex, and bright; never about weight. Long and drawn-out at the end, and one last superlative - it will rock for another fifteen years as well!
**1999 GRAN RESERVA ALSO AVAILABLE - $45.99, email for more details**







THE CELLAR DOOR'S 'STACKED & PACKED' WINESHEET
8 wines including Chateauneuf
White Burgundy & ZinSpecials
Cab, Italian & Pinot Noir Values


Click to Order
2024 AYRES PINOT NOIR
WILLAMETTE VALLEY
$21.99 BTL./$263.88 CASE

With twenty years of excellent Pinot Noirs, it makes sense that Brad McLeroy would produce a dazzling wine in a great vintage like 2024.

A blend of Ayres Estate in Ribbon Ridge and Oliver’s Vineyard in Yamhill-Carlton, it entices with cinnamon/clove scents along with prominent pie cherry tones on the sensuous, graceful nose. Movement and polish in the mouth while airy, it picks up substance and fresh liveliness, spreading out with touches of seamless fruit and an undercurrent of detailed earth on the finish. The classy material of 2024 lingers nicely. Drink over the next decade.



Click to Order
2022 MARIETTA CABERNET
SAUVIGNON 'ARME'
$26.99 BTL./$323.88 CASE

93 Points – The Wine Advocate…Established in 1979, the Bilbro family’s go-to Sonoma estate has consistently delivered fine wines that are meant to be enjoyed with food, friends or cellared. They have eschewed the mentality of making triple-digit-priced trophy wines and we are all fortunate drinkers.

86% Cabernet Sauvignon, 8% Merlot, 4% Malbec, 2% Petit Verdot from Marietta’s vineyards in Sonoma’s Alexander Valley and Yorkville Highlands and McDowell Valley AVAs in Mendocino, this wine soars above its 27-dollar price. Filled with aromas of blackberry, cassis, mocha and no shortage of old-school California peppermint and anisette scents, those who love Cabernet will immediately be impressed. The entry is savory and fruit forward, with succulence, good structure, keenly balanced tannins and a finish that is handsome and long-lasting. Gorgeous now with its good stuffing, this wine can also age another decade-plus.



Click to Order
2022 BACHEY-LEGROS BOURGOGNE
CHARDONNAY 'ST-MARTIN'
[reg. $41.99]
SPECIAL - $26.99 BTL./$323.88 CASE

The local importer offered us a closeout deal on the last seventy bottles of this remarkable old vine White Burgundy. Specializing in wines in both Chassagne-Montrachet and Santenay, brothers Samuel and Lenaic Legros are among the fastest rising young stars in Burgundy.

Old vines from a single vineyard on the lower slope overlooking the plain of Santenay, the brothers deemed its terroir as exceptional enough to put the site’s name on the label. Like a great song that builds and builds, it commences with restraint morphing into dramatic and symphonic qualities. Buttered toast followed by orange-blossom, lemon, tinges of rosemary and mineral with late arriving spice tones. The mouth shows power, depth, class and superb balance that shines above its classification. The finish parachutes floating back to earth with lively, linear citrus/spice tones that pleasantly extend long after the wine is swallowed.



Click to Order
2019 PEACHY CANYON
ZINFANDEL 'WEST SIDE'
[reg. $22.99]
SPECIAL - $14.99 BTL./$179.88 CASE

One of the pioneers of the Paso Robles wine region, profuse deliciousness is always on offer from Peachy Canyon. Their Westside Zin is always one of the region’s excellent expressions and is now on a phenomenal special.

Superb Zin intensity, this offering is very civilized with secondary notes starting to become present. Extroverted with raspberry, cranberry and cherry tones flanked by complex briar, savory bouillon, smoke and dried herbs. Chock full of smoothness, evolving into cardamom and chocolate aspects. Smooth as hollandaise, this fully developed Zin drinks very well, especially with barbecue.



Click to Order
2019 SAN GIACOMO
ROSSO DI MONTALCINO
$21.99 BTL./$263.88 CASE

Like the Peachy Canyon, this is another hearty red wine that is drinking very well. San Giacomo is based in northern Montalcino, and their Rosso receives the same love as the Brunello.

Twelve months in large barrel plus twelve more in bottle, luscious and with dried red berry fruit, roasted sage, violet and turned earth notes flow and evolve. Attractive purity once this wine hits the mouth, with its uninhibited core. Tuscan roasted herbs and suaveness add a beautiful frame for the developed fruit. A wine to consume with a fine meal, especially roasted meat dishes, mushroom and/or pork ragu.



Click to Order
2023 D'ANGELO AGLIANICO
DEL VULTURE
$23.99 BTL./$287.88 CASE

When one thinks of grape varietals from Italy, Aglianico usually doesn’t jump to the forefront. Sometimes known as the Nebbiolo/Barolo of the South, this grape thrives beautifully in the Vulture area of the Basilicata region.

Dark and brooding, medium to full body in style, here is what you can expect: dark plum in color, the nose shares scents of amaro, kirsch, sage, and fruitcake. The wild, country palate offers spicy fruit with a scorched minerality that speaks of the region from which it hails – the dominance of volcanic soil in the vineyards. The texture and mouth feel lends good weight and grip to the long and chewy finish that finishes with depth and ferocity. A wine for food, not cocktail-style sipping, enjoy over the next 5-7 years with sausage-mushroom pizza, slow-roasted lamb or a spicy-tomato pasta dish.



Click to Order
2024 CANTINE VOLPI 'ERA'
NERO D'AVOLA TERRE SICILIANE
$13.99 BTL./$167.88 CASE

Sourcing wines from throughout Italy, Cantine Volpe’s Era wines are strong everyday drinkers.

Made from 100% Nero d'Avola, it shows ripe, vibrant plum and berry fruit, touched by brightness and none of that funky Huarache sandal smell that shows up in bad versions. Tasty with grilled meats, pizza, pasta, even burgers. In other words, it's a wine for all seasons and in this economy, one can drink this one like a patrician every night of the week.



Click to Order
2022 BOIS DE BOURSAN
CHATEAUNEUF-DU-PAPE
$49.99 BTL./$599.88 CASE

One look at the name Versino and one can instantly see that it is not of French origin. Originally, from Piedmont in Italy, Jean Versino started his small, 40-acre Domaine in Châteauneuf-Du-Pape in 1955. Jean’s son Jean-Paul came on in 1991 taking over the Domaine, farming forty parcels in Châteauneuf-Du-Pape.

Traditionally made meaning no small barrels or destemming. Full-textured but as is always the case chez Versino, balance and smoothness are de rigueur. Inundated strawberry, reglise, rosemary, grenadine and plum-pepper aromas sit up nicely in the glass and lead into a voluptuous, dry, structured and sinister texture. Density and expansion early on, but trust me, this wine evolves and ages tremendously. A real steal given the estate’s pedigree, enjoy early on with a grilled steak or age it for another five or so years and marvel at it with slow braised, Provençal fare like a daube de boeuf. Drink through 2033.







THE CELLAR DOOR'S 'SCORING ZONE' WINESHEET
9 wines incl. 96 point Brunello
Owen Roe, Bedrock
Crisp Italian White Special
Red Burgundy Value, Barbera


Click to Order
2022 GIACOMO FENOCCHIO
BARBERA D'ALBA SUPERIORE
$26.99 BTL./$323.88 CASE

From Monforte d’Alba, Claudio Fenocchio’s wines are seemingly from another era. Think of Barbera from the likes of Mascarello or Rinaldi, only aged in old, large, Slavonian botti.

From a west-facing site in the revered Barolo village of Monforte, this Barbera exudes detail. Aromas that speak more of Piemonte than grape varietal swirl from the glass, with dried rose petal, dark chocolate, mushroom cap, anise, mint and smoked earth. Luxuriant fruit smoothly coats the mouth with earthy spice following on a vibrant and persistent finish. The intense complexity is just beginning to summit and will continue to develop and drink exquisitely for another 6-8 years. Operatic juice with risotto, lasagna or braised meats.



Click to Order
2023 TERRIERE BROUILLY
$19.99 BTL./$239.88 CASE

95 Points – Decanter Magazine’s World Wine Awards…Terriere hit a tape measure shot with their 2023 Brouilly. Recently Terrière sold their Moulin-à-Vent properties, deciding to specialize in what they do best, Brouilly. Terrière's vineyards for are located on the much smaller north side of the appellation where there are substantial amounts of red granite deposits and widely regarded as one of the finest terroirs in all of Beaujolais.

Supreme sensuality is evident in the as soon as the wine is poured into the glass. Creamy raspberry fruit shines along with nutmeg and graham from the granitic soils. As it opens, mineral, peat and pepper arrive. A mouth filling, classic core that is composed and succulent with engaging red berries on the stirring, long finish. Beautiful now but will develop well for another six-7 years. Pair with coq au vin or beef bourguignon.



Click to Order
2022 MICHEL GROS
HAUTES-COTES-DE-NUITS ROUGE
$35.99 BTL./$431.88 CASE

This is a bombass Burgundy value from a Vosne-Romanee maestro and from a vineyard site about eight miles from the winery at about one thousand feet. This elevated cool-climate site thrives in warm vintages like 2022. With it being directly imported, it is also at a superb price with many sites listing it at fifty.

Receiving all the love that the estate’s top Premiers and Grands Crus receive, this is one hell of a glass of French Pinot. Refined, classic Pinot perfume and multi-faceted aromas, it is formidable for merely having Hautes-Cotes de Nuits appellation status. Cherry-pit, cooking herbs, flowers, and wild spice give way to a well-formed texture that possesses excellent mid-palate depth, power and persistence. Moves nicely and performs mightily. Drink over the next 10-12 years.



Click to Order
2021 DIANETTI VINI
OFFIDA PECORINO D.O.C.G.
[reg. $19.99]
SPECIAL - $13.99 BTL./$167.88 CASE

There are archaic theories that Italian white wines will not age, but this wine has settled down nicely, is drinking beautifully and on blazing special.

Only in Italy does the name Pecorino denote a cheese and a white wine grape. Found mostly in Abruzzo but the southern Marches DOCG region of Offida is where it is at its best. Magnetic with secondary scents of orange zest, chamomile, sea salt and seashells. Builds more aromatic wideness as it unfolds. Bone dry with vibrancy, movement, depth and extension. A magical combination with mussels or prawn dishes slathered in garlic, olive oil, and/or tomatoes. At fourteen this should be purchased by the six-pack!



Click to Order
2022 BEDROCK SYRAH
$25.99 BTL./$311.88 CASE

Known for their Heritage red blends, Bedrock also makes serious Syrah, and they are immensely proud of their entry offering. Embracing the entirety of California Syrah, the grapes come from top sites in Sonoma, Santa Barbara and more.

There is confidence, yet it never goes off the reservation to becoming supercharged. Cool black raspberry tones shine with ground black pepper, smoked bacon, subtle licorice and cranberry adding to the overall profile. Upon entry, it expands over the entire palate revealing abundance and airiness with good support and silky tannins. Persistent and going above and beyond for its price. Enjoy over the next decade with barbacoa, braised short ribs, game birds and well-aged goat cheeses.



Click to Order
2021 OWEN ROE CHARDONNAY
DUBRUL VINEYARD
$26.99 BTL./$323.88 CASE

Owen Roe and DuBrul are synonymous with red wines, but I was happily impressed with this nicely made edition from one of Washington’s most touted and famous vineyard sites, Owen Roe’s style for this wine has changed over the years. Less new oak is utilized with freshness and zest emphasized without sacrificing its depth.

Full of pear and tropical fruit, a kiss of butter is enhanced with spicy cardamom and lemon drop. Natural richness is present from the sunlight the grapes receive. Layers of fruit are along for the ride and the finish fans out exquisitely. Lots of harmony and class, enjoy with smoked salmon, ling cod in a light sauce, grilled spot prawns and more.



Click to Order
2018 CHATEAU DUCLUZEAU
LISTRAC-MEDOC
$23.99 BTL./$287.88 CASE

Situated just inland from Margaux, Listrac and neighboring Moulis have emerged on the Bordeaux wine scene over the last decade. Both areas have seen investment from larger Chateaux, however there are a bunch of small, outstanding growers in the area and their quality has risen immensely.

Owned by the Borie family (same as Ducru Beaucaillou), the terroir of the estate has always favored Merlot, and this is made with ninety percent. Blueberry-driven scents around cassis, coffee, gravelly, fine herbs and pekoe. Flavorful, creamy and very silky with underlying firmness. Becomes commanding and graceful on the luscious finish. A terrific steak wine, drink over the next 6-8 years.



Click to Order
2021 SENORIO DE LA ANTIGUA
MENCIA 'FINCA CABALENA'
$12.99 BTL./$155.88 CASE

The best way to describe this savory red made from the same grape as Bierzo is that it is cheerful! Loads of strawberry, fresh roses, underlying minerality. No shortage of zest and pop in the mouth; good soulful character, nice depth and not heavy. Prosciutto, smoked meats or mushrooms would be perfect to put on the plate with this Spanish red.



Click to Order
2019 IL POGGIONE
BRUNELLO DI MONTALCINO
$65.99 BTL./$395.94 - SIX PACK

96 Points – Vinous…About as iconic as they come for Brunello di Montalcino, Il Poggione has been a stalwart in this area making Brunello since the 1890s about one hundred years before the craze of the region ever took hold. Ultra-traditional, these are always amongst the area’s most in-demand wines.

Exuberant, full scents of violet, rose, plum, tobacco, menthol and underbrush instantly awaken the senses. In the mouth, 2019 shows its spirit with spine and full flavor. Waves of darkness radiate out from the fleshy core and there is plenty of structure albeit with a tactful touch which will allow for development, but this is quite irresistible now with a T-bone. Enjoy this wine over the next fifteen years.