4/12/17 Pizza and Vino Pairings
THE CELLAR DOOR'S APRIL WINE & DINE
Pizza & Vino Italian Wine Pairings
Pizza & Vino Italian Wine Pairings
If you have ever popped in late on a Friday or read our musings, you will often be regaled our fascination with pizza. When I first moved here in the 90s, pizza in this town was generally cardboard with ketchup and some cheese sprinkled on it. These days it has certainly changed and for many years, there has been this dream of showing you all just how much we love having pizza with wine and finally we are able to follow through.
Pairing up with our new friends at Roman Candle Baking Company’s evening event space on Wednesday April 12. More than just a bakery and formerly affiliated with Ava Jean, Elizabeth DeHaven and Chef Seth Bateman will be creating a most delicious and fun evening pairing Bryan’s Italian wine selections to go along with their delectable pizzas all served family style.
Pairing up with our new friends at Roman Candle Baking Company’s evening event space on Wednesday April 12. More than just a bakery and formerly affiliated with Ava Jean, Elizabeth DeHaven and Chef Seth Bateman will be creating a most delicious and fun evening pairing Bryan’s Italian wine selections to go along with their delectable pizzas all served family style.
WEDNESDAY APRIL 12, 6:30 PM
ROMAN CANDLE BAKING CO.
3377 SE Division St.
Portland, OR 97202
$65.00 PER PERSON– Seating for this event is limited to 25!
ROMAN CANDLE BAKING CO.
3377 SE Division St.
Portland, OR 97202
$65.00 PER PERSON– Seating for this event is limited to 25!
Wine & Food Pairings Menu
Farm Green Salad, with Asian Pears, Pickled Red Onion, Gorgonzola Dolce, Almond, Lemon-Rosemary
Pizza Bianca with Ricotta, Mozzarella, Basil and Pickled Peppers
2015 Cleto Chiarli ‘Vigneto Cialdini’
Roman Candle’s Pizza Margherita
2015 Casale del Giglio Lazio Rosso
Pizza Carne with Tomato Sauce, Sausage, Maitake Mushrooms, Mozzarella and Calabrian Chilies
2011 Ippolito Ciro Riserva ‘Colli Mancuso’
SEATING IS LIMITED – SECURE YOUR SPACE TODAY
To reserve a space, please call The Cellar Door at 503.221.7435 or email us by clicking the link below. The event is $65.00 per person and reservations require a Visa or MasterCard. 72-hour advance cancellation notice will be enforced
