Friday Sips

Ken Wright's 2012 Willamette Valley Pinot Noir is an unabashed, full-flavored charmer that walks the line between the dark side and vibrancy of Oregon Pinot Noir. Aromas of crushed blackberry, blossom and cinnamon shine brightly from the glass. Stylishly flavored with an abundance of penetrating fruit along with subtle structure; the finish is warm and crowd-pleasing with hints of allspice and cocoa. A delightful Pinot that will pair wonderfully with veal chops, roasted poultry or pan-seared steak. Drink over the next 3-4 years.

Ken Wright's Tyrus Evan project is designed to create top wines other than Pinot Noirs. Sourced from Walla Walla's fabulous Seven Hills Vineyard, the 2009 is once again very impressive, maintaining its voluptuous roots yet still having fine lift and smoothness. Dark and dense in color, and that intensity follow through from the nose to the palate and then to the long dense finish.

A myriad of aromas are present, with plum and cherry notes mingling with smoky, earthy nuances. A rich wine designed to seduce rather than overwhelm the senses, it is a keeper that will drink beautifully over the next 8-10 years. A very food friendly Syrah, enjoy it with a range of cuisine from more traditional meat dishes through to a great ragu, or even a plate of hard well flavored cheeses.

Year in and year out, super-well-known with quality that's consistently at a top level is what makes Ken Wright's range of wines among Oregon's finest. Known as a Pinot Noir pioneer, Ken also produces a few white wines that are sizzling-good!! Rich and intense, but ample mineral and lift.

From older vines from sites Meredith Mitchell and Freedom Hill Vineyards, this number shows excellent fragrance; cereal, apple-cinnamon, engaging earth tones. High-quality richness along with rocket-like burst and freshness. Unfolds and expands on the long finish. A wonderful seafood wine, especially salmon.